Ingredients

• 3 cups uncooked elbow macaroni
• 2 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1/2 pound shredded Cheddar cheese
• 1/2 pound shredded sharp Cheddar cheese
• 25 slices pepperoni sausage
• salt and pepper to taste
• onion powder to taste
• garlic powder to taste

Browse by ingredient

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
4. Bake in preheated oven for 45 minutes.