Ingredients

• 2 cups fresh kale leaves
• Dash salt, plus more as needed
• Olive oil nonstick cooking spray

Instructions

1. Preheat the oven to 425 degrees F.
2. Place the kale leaves on baking sheet sprayed with nonstick spray. Spritz with olive oil spray and sprinkle lightly with salt.
3. Bake in the oven until crispy, 5 to 8 minutes, for a potato-chip-like snack.
4. Eat up!