Ingredients

• 1 cup cubed cooked chicken
• 1/2 cup Borden® Cheddar and Monterey Jack Shreds
• 1/2 cup jalapeno-flavored cream cheese, softened
• Nonstick cooking spray
• 24 square wonton wrappers
• Salsa, for serving
• Soy sauce for dipping

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
2. Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
3. Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
4. Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
5. Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
6. Serve warm with salsa or soy sauce.