Ingredients

• 2 cans butter beans, drained
• 1 cup canned tomato sauce
• A handful chopped flat leaf parsley
• 1/2 teaspoon dried oregano
• Extra-virgin olive oil, for drizzling
• Salt and pepper

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Instructions

1. Preheat oven to 450 degrees F.
2. In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.
3. Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.