Ingredients

• 14 ounces/400 g dried figs
• 2 cups/500 ml almonds
• 2 tablespoons/30 ml sugar
• 3 ounces/100 ml grappa

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Instructions

1. Preheat the oven to 400 degrees F.
2. With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close.
3. Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.