Ingredients

• 4 large figs cut half
• 8 teaspoon gorgonzola
• 2 tablespoons balsamic plus 1 tablespoon balsamic for dressing
• 1 ounce olive oil
• 2 ounces mesclun salad
• Salt and pepper to taste

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Instructions

1. Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350 degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs;