Ingredients

• 15 fresh figs, halved
• 425 g (15 ounces) Demerara (brown) sugar
• 750 ml (26 fluid ounces) port

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Instructions

1. Preheat the oven to 170°C / 325°F / gas mark 3.
2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.