Ingredients

• 2 ounces Serrano ham, large diced
• 1/2 white onion, medium diced
• 1 tomato, medium diced
• 3 tablespoons tomato sauce
• 2 teaspoons spicy mustard
• 12 Little Neck clams, shucked and on the half shell

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Instructions

1. Preheat oven to 400 degrees F.
2. In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.
3. Cover the clams with the ham spread and bake for 8 minutes.