Ingredients

• 1 teaspoon oregano
• 1 teaspoon dried basil
• 4 boneless, skinless chicken breasts
• cooking spray
• 1 clove garlic, chopped
• 1 (14 ounce) jar spaghetti sauce
• 1 (8 ounce) package shredded mozzarella cheese, or to taste
• 24 slices turkey pepperoni

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rub oregano and basil over chicken breasts.
3. Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.
4. Pour half the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining half of the spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.
5. Bake in the preheated oven until cheese is melted, about 10 minutes.