Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
• 6 jalapeno pepper, halved lengthwise
• 12 slices bacon
• 12 toothpicks (optional)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
3. Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.