Ingredients

• 3 (15 ounce) cans apricot halves, drained
• 3/4 cup packed brown sugar
• 50 buttery round crackers, crumbled
• 1/2 cup butter, melted

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Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
3. Bake for 50 to 60 minutes.