Ingredients

• 1/2 cup butter, divided
• 1 (10.5 ounce) package miniature marshmallows
• 2 cups crispy rice cereal (such as Rice Krispies®)
• 2 cups brown sugar and butter-flavored breakfast cereal (such as Cap'n Crunch®)
• 2 cups fruit-flavored breakfast cereal (such as Froot Loops®)

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Instructions

1. Use about half the butter to generously grease a 13x9-inch baking dish.
2. Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
3. Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
4. Cool treats completely before cutting into 3-inch squares.