Ingredients

• 2 teaspoons olive oil
• 4 ounces diced cooked chicken
• 1/2 cup frozen corn
• 1 red bell pepper, sliced
• salt and ground black pepper to taste
• 1 cup cooked brown rice
• 1/2 cup salsa
• 1/4 cup shredded Monterey Jack cheese

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Instructions

1. Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
2. Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.