Ingredients

• 1 (16 ounce) container sour cream
• 2 cups mayonnaise
• 2 tablespoons monosodium glutamate (MSG)
• 2 tablespoons dried dill weed
• 2 tablespoons dried parsley
• 1 onion, chopped
• 2 (2 ounce) packages dried beef, chopped

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Instructions

1. In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.