Ingredients

• Leftover bagels, cubed
• 3/4 cup cubed cucumbers
• 1/2 cup sliced red onion
• 1/2 cup extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• 10 fresh basil leaves, shredded
• 2 large tomatoes, cut julienne

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Instructions

1. Preheat the oven to 400 degrees F.
2. Toast the leftover bagels on a cookie tray in the oven until crispy, 5 to 6 minutes. Toss the bagels, cucumbers, onions, olive oil, vinegar, basil and tomatoes together in a large salad bowl.