Ingredients

• 1/2 pound applewood peppered bacon
• 3 1/2 pounds baked beans
• 2 red bell peppers, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 large onion, diced
• 1/8 cup vegetable seasoning (recommended: Veggie Shake)
• 1/4 cup ketchup
• 9 ounces BBQ sauce
• 6 ounces molasses
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup maple syrup

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Instructions

1. Chop the bacon and cook it in a frying pan over medium heat until most of the fat has been rendered.
2. Pour the baked beans into large a pot, over medium-low heat. Add the bacon and bring to a simmer. Stir in the peppers and the onions. Add the remaining ingredients and let simmer for 30 minutes. Serve right away or refrigerate overnight, if possible.