Ingredients

• 12 ripe bananas
• 4 packages thick cut bacon
• Toothpicks

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Instructions

1. Preheat the oven to 375 degrees F.
2. Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.