Ingredients

• 3 tablespoons four-cheese sauce mix
• 1/4 cup mayonnaise
• 4 ears corn, shucked and cleaned
• 4 slices pre-cooked, thick-cut bacon

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Instructions

1. Set up grill for direct cooking over medium heat.
2. In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
3. Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.