Ingredients

• 1/4 cup soy sauce
• 1 tablespoon honey
• 4 ripe bananas, each cut into 5 chunks
• 10 slices bacon, halved crosswise
• 20 toothpicks

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Instructions

1. Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
4. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.