Ingredients

• 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
• 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
3. Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
4. Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.