Ingredients

• Nonstick cooking spray
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• Kosher salt
• 2 large eggs, separated
• 1 1/2 cups milk
• 3 tablespoons unsalted butter, melted
• 6 slices bacon, cut in half
• Maple syrup, for serving

Instructions

1. Watch how to make this recipe.
2. Spray a waffle iron with nonstick cooking spray and preheat it.
3. Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
4. Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
5. Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.