Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup cider vinegar
• 2 tablespoons bacon drippings
• 1 tablespoon dark brown sugar
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 2 heads radicchio, quartered

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Instructions

1. In a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.
2. Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
3. Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
4. Drizzle vinaigrette over radicchio wedges and serve immediately.