Ingredients

• 8 slices bacon
• 1/2 cup butter
• 1/4 cup brown sugar
• 1/4 cup red wine vinegar
• 1 tablespoon soy sauce
• 2 cloves garlic, chopped
• salt to taste
• 4 avocados - halved, pitted, and peeled

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Instructions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
2. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
3. Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.