Ingredients

• 2 slices bacon
• 2 (6 -ounce) eye-of-round steaks
• 2 tablespoons vegetable oil
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons butter, softened
• 2 tablespoons chipotle mustard (Recommended: Silver Spring)

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Instructions

1. Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
2. In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
3. In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
4. Note: Remove wooden picks from steaks before serving.