Ingredients

• 4 cups mashed potatoes
• 1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), diced
• 1 cup buttermilk pancake mix
• 2 eggs, lightly beaten
• 2 tablespoons vegetable oil

Instructions

1. Mix mashed potatoes, luncheon meat, pancake mix, and eggs together gently in a bowl.
2. Heat oil in a skillet over medium heat. Spoon potato mixture into hot oil and press with a spatula to flatten evenly. Cook, covered, until bottom is crispy, 3 to 5 minutes. Flip and continue cooking until second side is golden and crispy, 3 to 4 minutes more.