Ingredients

• 6 slices bacon
• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package buttermilk Ranch dressing mix
• 1/2 cup shredded sharp Cheddar cheese
• 4 green onions, chopped
• 3 tablespoons chopped black olives
• 1 1/2 cups chopped pecans (optional)

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Instructions

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
2. Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.