Ingredients

• 12 ounces cooked and drained spaghetti
• 8 thick slices bacon, diced
• 2 onions, chopped
• 4 eggs
• 4 ounces processed cheese food (eg. Velveeta), cubed

Instructions

1. In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
2. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.