Ingredients

• 1 pound bacon, chopped
• 1 cucumber, diced
• 1 cup quartered cherry tomatoes
• 1/4 cup seasoned rice vinegar
• salt and ground black pepper to taste
• 5 avocados - peeled, pitted, and diced
• 1/2 cup chopped fresh cilantro
• 4 green onions, chopped

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Instructions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
2. Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.