Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup finely chopped onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon milk
• 2 (8 ounce) packages refrigerated crescent dinner rolls

Instructions

1. Heat oven to 375 degrees F.
2. Mix all ingredients except crescent dough.
3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
4. Bake 12 to 15 min. or until golden brown. Serve warm.