Ingredients

• 1 can (7.5 oz.) refrigerated buttermilk biscuits
• 2 tbsp. butter or margarine
• 6 eggs, lightly beaten
• 1/3 cup milk
• 1/4 tsp. each salt and pepper
• 3 oz. cream cheese, cubed
• 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled

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Instructions

1. SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
2. MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
3. SPOON into crust; sprinkle with bacon