Ingredients

• 1 cup dried rice noodles
• 1/4 cup chopped peanuts
• 1/4 cup freeze-dried vegetables
• 2 tablespoons powdered peanut butter (such as PB2®)
• 1 1/2 teaspoons powdered chicken bouillon
• 1 1/2 teaspoons freeze-dried cilantro
• 1 teaspoon chia seeds (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 dash cayenne pepper (optional)
• 1 cup boiling water

Instructions

1. Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
2. Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.