Ingredients

• Romaine lettuce leaves
• Carrots, peeled, sliced into rounds
• Black olives, halved
• Green peppers, cut into strips
• Parboiled asparagus, cut into strips
• Radishes
• Kosher for Passover vinaigrette dressing

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Instructions

1. Place a romaine leaf on each salad plate to be the cradle or little ark. Decorate it as you would imagine a baby Moses in his cradle, with his face, arms, and so on. Drizzle vinaigrette on top.