Ingredients

• 1 head iceberg lettuce, very cold
• 10 cherry tomatoes, halved
• 4 ounces feta cheese
• Fresh basil leaves, julienne
• Vinaigrette dressing, your favorite

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Instructions

1. On cutting board, quarter lettuce from base to top, remove and discard lettuce heart. Place lettuce quarters on plates and top with halved cherry tomatoes, crumbled feta and basil. Finish with vinaigrette and serve.