Ingredients

• 1 1/2 cups peach concentrate, chilled*
• 4 bottles (750 ml bottle) sparkling cider such as Martinelli's, chilled
• 48 raspberries**
• *If you cannot find peach concentrate or purée, buy frozen peaches and purée.
• **Raspberries are generally sold in either 1/2-pint or 6-ounce packages; you'll need more than one 1/2 pint or one package for this recipe.

Browse by ingredient

Instructions

1. Pour 1 tablespoon peach concentrate into each glass.
2. Fill each Champagne glass two-thirds full with sparkling cider.
3. Drop 2 raspberries into each Champagne flute and serve.