Ingredients

• 1 pound baby artichokes, cleaned, trimmed and quartered
• 1 head endive, julienned
• 1 head radicchio, shredded thinly
• 1/2 cup fresh lemon juice
• 1/2 cup olive oil
• Salt and freshly ground pepper

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Instructions

1. Toss all ingredients together in a large bowl and season with salt and pepper to taste.