Ingredients

• 1/4 cup vanilla syrup, found on coffee isle
• 3 to 4 tablespoons light rum
• 1 (7-ounce, 10-inch) large packaged sponge cake shell
• 2 cups packaged prepared vanilla pudding
• 1 pint strawberries, sliced

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Instructions

1. Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.