Ingredients

• 1 1/2 cups milk
• 3 packets granular no-calorie sucralose sweetener (such as Splenda®)
• 1 tablespoon cocoa powder
• 4 shots fresh brewed espresso

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Instructions

1. Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.
2. Stir sweetener and cocoa powder into the warmed milk to dissolve completely.
3. Froth the milk according to your espresso machine's directions.
4. Stir espresso into the frothed milk mixture.