Ingredients

• 1 pint yogurt
• 1 1/2 cups cold water
• 1/2 cup heavy cream
• Salt to taste
• Crushed ice
• Fresh mint leaves, for garnish

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Instructions

1. Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.