Ingredients

• 12 hard-cooked eggs, peeled and chopped
• 1/2 cup light mayonnaise
• 1/2 cup low-fat sour cream
• 1/4 teaspoon paprika
• 3 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons chopped red onion
• 1/4 cup real bacon bits
• salt and pepper to taste

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Instructions

1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.