Ingredients

• 1 1/4 pounds skinless, boneless chicken breast
• 2 (15 ounce) cans great Northern beans
• 1 (15 ounce) can white corn
• 1 (14 ounce) can chicken broth
• 1 (10.5 ounce) can cream of chicken soup
• 1 (4 ounce) can chopped green chile peppers
• 1 (1.25 ounce) package taco seasoning
• 1/2 cup sour cream
• 1/2 cup shredded pepper Jack cheese, or to taste

Instructions

1. Layer chicken, great Northern beans, and corn into a slow cooker.
2. Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
3. Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.