Ingredients

• 1 1/2 cups dark or semisweet chocolate chips, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 ripe avocados, mashed
• 1 cup cocoa powder or hot chocolate mix

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Instructions

1. Add the melted chocolate, vanilla, cinnamon and mashed avocado to a medium bowl and mix until combined. Refrigerate for 10 minutes.
2. Put the cocoa powder on a plate. Using a teaspoon, scoop rounded spoonfuls of the avocado-chocolate mixture. Roll them in your hands until they form truffle rounds. Roll in the cocoa. Refrigerate for another 10 minutes to set up.