Ingredients

• 6 ounces fresh tomatillos - husked, rinsed, and halved
• 1 tablespoon thinly sliced serrano chiles, or to taste
• 1 large ripe avocado - halved, seeded, and flesh scooped out of peel
• 1/4 cup packed cilantro leaves
• 1/2 lime, juiced
• salt to taste

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Instructions

1. Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.