Ingredients

• 1/2 cup walnuts
• 1/4 cup olive oil
• 1 1/2 tablespoons freshly squeezed lemon juice
• 4 cloves garlic
• 2 ripe avocados, pitted and peeled
• 1 large bunch fresh basil leaves (about 3 ounces)
• Salt and freshly ground black pepper
• 6 pieces whole-grain toast

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Instructions

1. In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.