Ingredients

• 1 avocado, peeled and pitted
• 1 cup mayonnaise
• 5 anchovy filets, rinsed and chopped
• 2 tablespoons chopped green onion
• 1 tablespoon lemon juice
• 1 clove garlic, chopped
• salt and pepper to taste

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Instructions

1. In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.