Ingredients

• 1 1/2 cups matchstick-size strips peeled jicama
• 1/4 cup avocado oil
• 3 tablespoons fresh lime juice
• 1 5-ounce package mixed greens
• 1 large avocado, peeled, pitted, sliced
• 1 5-ounce package soft fresh goat cheese or cotija cheese, crumbled

Browse by ingredient

Instructions

1. Toss first 4 ingredients in large bowl. Sprinkle with salt and pepper. Add avocado and goat cheese; toss gently. Divide salad among plates.