Ingredients

• 2 avocados - peeled, pitted, and mashed
• 3/4 cup sour cream
• 1/3 cup milk
• 1 tablespoon lemon juice
• 1/2 teaspoon celery salt
• 3 dashes hot pepper sauce, or to taste

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Instructions

1. Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.