Ingredients

• 2 avocados, cut in half and pitted
• Juice of 5 lemons
• 1 cup mayonnaise
• 2 serrano chiles, seeded
• 1/2 onion, minced
• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon sea salt
• Pinch cayenne pepper

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Instructions

1. In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.