Ingredients

• 2 avocados - peeled, pitted and diced
• 2 tomatoes, diced
• 2 (2 ounce) cans chopped black olives
• 2 (4 ounce) cans diced green chiles
• 1 lemon, juiced
• salt and pepper to taste

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Instructions

1. In a medium bowl combine avocados, tomatoes, olives and chilies. Stir until ingredients are well mixed. Squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.