Ingredients

• 1 avocado, peeled and pitted
• 2 tablespoons cream cheese, softened
• 2 flour tortillas
• 1 teaspoon vegetable oil, or as needed
• 3 eggs
• salt and ground black pepper to taste

Instructions

1. Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
2. Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.