Ingredients

• 1 garlic clove, chopped
• 2 limes, juiced
• Pinch sugar
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 4 medium, ripe avocados
• 1/2 medium white onion, thinly sliced
• 1 cup fresh picked cilantro leaves

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Instructions

1. In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
2. Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.